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Recipes

Italian Soda

Prep Time – 5 min
Yields 1 Sandwich

 

Ingredients:

  • Ice
  • 24 ounce cup
  • Flavored syrup (fruity flavors work well)
  • Carbonated sparkling water (club soda, sparkling water)
  • Half & Half (On Special in May!)
  • Whipped cream
  • Pumps or shot glasses (to measure the syrup)

Directions:

1. Fill your cup with ice.
2. Add 3-4 pumps of flavoring (or sweeten as desired)
3. Add carbonated (sparkling) water to fill the cup, leaving about an inch of room at the top.
4. Add half & half.
5. Top with whipped cream.

- From "Tidy Mom"

Bacon Egg and Cheese

 

Loaded Mediterranean Veggie Sandwich

Yields 1 Sandwich

Ingredients:

  • 2 slices of Rudi’s Honey Sweet Whole Wheat bread (On Special in May!)
  • 2-3 tablespoons cilantro jalapeno hummus
  • 1 whole leaf fresh lettuce
  • ¼ cup sprouts
  • 2 whole thin slices tomato
  • 2 whole thin slices cucumber
  • Thinly sliced red onion
  • 1-2 tablespoons crumbled feta cheese
  • 2 sweet piquanté peppers, chopped

Mozzarella Sticks

Directions:

1. Toast bread if desired.
2. Spread both slices of bread with hummus.
3. Layer on lettuce, sprouts, tomato, cucumber, red onion, feta cheese, and piquanté peppers.
4. Slice sandwich in half and serve.

- From "Layers of Happiness"

 

Scrambled Egg Muffins

Prep Time – 15 min
Cook Time – 20 min
Total Time – 35 min

Yields 12 egg muffins

Ingredients:

  • 12 Large AA White Eggs (On Special in May!)
  • ½ teaspoon seasoned salt
  • 2-3 tablespoons onion, diced
  • 1 cup cooked ham, diced (could also use cooked bacon or
  • cooked sausage)
  • Pepper to taste
  • ¼ teaspoon garlic powder
  • ¼ cup red bell pepper, diced
  • ¼ cup fresh mushrooms, diced (I sautéed mine first)
  • 1 cup shredded cheddar cheese (I use sharp)
  • ½ cup baby spinach, finely shredded

Directions:

1. Preheat oven to 350 degrees.
2. Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use thick muffin liners (such as silicone liners).
3. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
4. Scoop 1/3 cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.

- From "Six Sisters’ Stuff"


Orange Bundt Cake 

 
 

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Royal Crest Dairy Recipes
350 S. Pearl St.
Denver, CO 80209
or Email Us!

 
 
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